Thank you, this recipe is a keeper. Delicious, tender pound cake, with lots of lemon flavor.especially liked the crunch the sugar dusted on the loaf pan gave to the crust.used skim milk, cake still very rich tasting, and a hand mixer to cream butter and sugar. I also doubled the cake mix so that i was able to fill my pans a. For the cake i added lemon pudding filling and lemon extract so that the cake itself would have a lemon extract. Everyone seems to like the lemon flavor and lightness of these cookies.
For the cake i added lemon pudding filling and lemon extract so that the cake itself would have a lemon extract.
It uses a white cake mix to cut preparation time. Delicious, tender pound cake, with lots of lemon flavor.especially liked the crunch the sugar dusted on the loaf pan gave to the crust.used skim milk, cake still very rich tasting, and a hand mixer to cream butter and sugar. After a few attempts, this is the version that i like best. I will definitely use this recipe again. Everyone seems to like the lemon flavor and lightness of these cookies. You need two pieces stacked on top of each other to equal one normal piece of pound cake. The cake was moist, full of flavor, and a million times better than starbucks' lemon pound! One item i did alter was instead of grated zest, i used a peeler and then hand minced the lemon. As for the lime, a full cup of juice flavors the batter, the syrup that infuses the cake, and makes an appearance in the sweet and tart glaze. I used meyer lemons, as well as used a little less sugar. The only complaint (which really isn't a complaint) because i cooked it in the bundt pan the ingredients would need to be double. It's good for portion control. This cake was very good.
The cake was moist, full of flavor, and a million times better than starbucks' lemon pound! I also doubled the cake mix so that i was able to fill my pans a. Will make again (and again)! One item i did alter was instead of grated zest, i used a peeler and then hand minced the lemon. This cake was very good.
Martha stewart, you have lost a long time fan.
I was worried it was going to come out as coffee cake when i read the reviews but the 45 mins was just right. I cut the sugar a bit as well as the butter and it worked great. One of the best desserts i have ever baked. After a few attempts, this is the version that i like best. It is a white cake topped with vanilla crumbs and filled with rich lemon cream. It's good for portion control. The only complaint (which really isn't a complaint) because i cooked it in the bundt pan the ingredients would need to be double. My other change was that i used lemon extract where ever the recipe called for vanilla extract. It uses a white cake mix to cut preparation time. I used meyer lemons, as well as used a little less sugar. This cake was very good. I will definitely use this recipe again. One item i did alter was instead of grated zest, i used a peeler and then hand minced the lemon.
I used meyer lemons, as well as used a little less sugar. One item i did alter was instead of grated zest, i used a peeler and then hand minced the lemon. I did make a few changes when i made it though. The only complaint (which really isn't a complaint) because i cooked it in the bundt pan the ingredients would need to be double. I cut the sugar a bit as well as the butter and it worked great.
This bundt cake takes its flavor cues from key lime pie and fuses it with the best part of a coffee cake:
Delicious, tender pound cake, with lots of lemon flavor.especially liked the crunch the sugar dusted on the loaf pan gave to the crust.used skim milk, cake still very rich tasting, and a hand mixer to cream butter and sugar. Thank you, this recipe is a keeper. For the cake i added lemon pudding filling and lemon extract so that the cake itself would have a lemon extract. I also doubled the cake mix so that i was able to fill my pans a. This bundt cake takes its flavor cues from key lime pie and fuses it with the best part of a coffee cake: I used meyer lemons, as well as used a little less sugar. I read a bunch of the. I was worried it was going to come out as coffee cake when i read the reviews but the 45 mins was just right. This cake was very good. It uses a white cake mix to cut preparation time. One of the best desserts i have ever baked. Is a 'short' pound cake. Everyone seems to like the lemon flavor and lightness of these cookies.
Lemon Coffee Cake Martha Stewart - Coconut Layer Cake - I will definitely use this recipe again.. I shared it with friends and family and everyone licked their fingers. One of the best desserts i have ever baked. I've made this cake several times now and it has always come out. I will definitely use this recipe again. Martha stewart, you have lost a long time fan.
